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Delicious food curated so you can spend more time with you
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This popular South African dessert; rich and creamy milk tart reminiscent of a Portuguese custard tart or Chinese egg tart. Our milk tart recipe is made with a sweet crumbly pastry filled with cinnamon custard, a dusting of cinnamon sugar for extra crunch. This isn't a traditional street snack, however, our snack collection would incomplete without this delicious recipe. also known as Melktert - South Africa; Afrikaans
These amazingly soft and lightly spiced doughnuts are very popular dish East Africa. They are often served with a cup of tea or coffee or with curry. The doughnuts are spiced with cardamom and coconut milk which makes them different from regular doughnuts. Our modern take on a traditional recipe is handmade, deeply-fried, filled with heaps of homemade jam, Nutella or simply as it’s, then dusted with icing sugar for added sweetness. also known as Mahamri| Mandazi| Swahili Coconut Doughnut| Swahili Bun - Tanzania| Kenya| Uganda|Rwanda| Burundi
This hand-help stuffed pastry is a savoury, mouth-watering snack or appetiser. Sambusa" or Samboosa is just another name for samosa. They're referred to as sambusa in certain parts of East Africa. The pastry is filled with brown lentils spiced with warm notes of Xawaash; a Somalian spice mix of cardamom, cumin, fenugreek seeds and coriander seeds then fried till they are crispy and bursting with steam. also known as Sambusa or Samboosa, Samosa
Our gift hamper is packed full of delicious flavours of Africa! A carefully chosen assortment of African flavours, all presented in a gift hamper. A pleasant way to send a festive greeting or to introduce some new and interesting recipe to a friend, or to say thank you.
It has a slightly sweet, tangy taste, with just enough heat from the chilli to give it a bit of a kick. This Sweet spice fruit chutney is the perfect accompaniment to so many savoury dishes. It is a combination of fruits, chillies mixed with sugar and a few other ingredients to make this irresistible jam.