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Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many African countries beyond its origins in Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat synonymous with Nigerian party Jollof, and sweetness from Senegal topped off with crispy plantain chips accompanied with marinade for fish, meats and vegetables - our Chermoula. also known as Jollof Rice - Nigeria| Ghana| Cameroon, Thieboudienne - Senegal, Benachin - Gambia, Riz Graz - Guinea| Cote d’ Ivoire
Our gift hamper is packed full of delicious flavours of Africa! A carefully chosen assortment of African flavours, all presented in a gift hamper. A pleasant way to send a festive greeting or to introduce some new and interesting recipe to a friend, or to say thank you.