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Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many African countries beyond its origins of Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat synonymous with Nigerian party jollof, and sweetness from Senegal topped of with crisp plantain chips.