Chermoula

North African inspired green chilli and herb marinade/sauce
a spoon-full goes a log way

Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices Traditionally used as a marinade for fish and seafood, equally as goods for meats and tofu.

£4.99

INGREDIENTS

 

USE

Sauce can be used as a marinade, also great with all sorts of dishes or just add to soup or stocks, for extra goodness!!

NUTRITIONAL INFORMATION

Typical Value: Per 100g

Per serving 15g

Energy 821kJ/199kcal 123kJ/30kcal
Fat
of which saturates
19g
2.4g
2.8g
0.4g
Carbohydrate
of which sugars
4.3g
2.4g
0.6g
0.5g
Fiber 2.1g 0.5g
Protein 1.6g 0.5g
Salt 1.1g 0.17g

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

 

Ingredients Contain

Green peppers, Sunflower oil, Parsley, Onions, Lemons, Spring onions, Red chilli, Garlic, Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots , Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric , Pepper], Salt, Thyme, Rosemary, Black pepper

For allergens see ingredients in Bold

 

 

Other Customers Also Bought

Discover wetin dey cook

Recipes, tips, and exclusive discounts delivered to your inbox
Scroll to Top