Chermoula
North African inspired green chilli and herb marinade/sauce
a spoon-full goes a log way
Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices Traditionally used as a marinade for fish and seafood, equally as goods for meats and tofu.
£4.99
INGREDIENTS
USE
Sauce can be used as a marinade, also great with all sorts of dishes or just add to soup or stocks, for extra goodness!!
NUTRITIONAL INFORMATION
| Typical Value: | Per 100g |
Per serving 15g |
|---|---|---|
| Energy | 821kJ/199kcal | 123kJ/30kcal |
| Fat of which saturates |
19g 2.4g |
2.8g 0.4g |
| Carbohydrate of which sugars |
4.3g 2.4g |
0.6g 0.5g |
| Fiber | 2.1g | 0.5g |
| Protein | 1.6g | 0.5g |
| Salt | 1.1g | 0.17g |
Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Ingredients Contain
Green peppers, Sunflower oil, Parsley, Onions, Lemons, Spring onions, Red chilli, Garlic, Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots , Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric , Pepper], Salt, Thyme, Rosemary, Black pepper
For allergens see ingredients in Bold
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