Jollof Rice | Vegan

with Chermoula marinade and plantain chips
35 min cooktime
2-3 Servings
534kcal

Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many African countries beyond its origins in Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat synonymous with Nigerian party Jollof, and sweetness from Senegal topped off with crispy plantain chips accompanied with marinade for fish, meats and vegetables – our Chermoula.

also known as

Jollof Rice – Nigeria| Ghana| Cameroon, Thieboudienne – Senegal, Benachin – Gambia, Riz Graz – Guinea| Cote d’ Ivoire


£9.99

Clear

INGREDIENTS

Inside the box

 

Onion, Herbs and Spices

Tomato puree

Blend of Tomato, Red Pepper, Onion and Stock

Rice (Long grain or Basmati)

 

Bulgar Wheat (Coming Soon)

Chermoula Sauce

Plantain Chips

 

Not Included

Water

Oil

 

Utensils

    • Mixing bowl
    • Mixing spoon
    • Aluminum foil
    • Pot and lid

 

NUTRITIONAL INFORMATION

 

Typical Value: As Sold
Added: Per 100g
As Prepared*
Added: per serving
Added:
Energy 875kJ/202kcal 2234kJ/534kcal
Fat
Added: of which saturates
0.9g
Added: 0.2g
25g
Added: 1.9g
Carbohydrate
Added: of which sugars
43g
Added: 3.5g
66g
Added: 5.3g
Fiber 2.5g 3.8g
Protein 4.8g 7.4g
Salt 1.1g 1.7g

 

• Cooked with water and vegetable oil

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Ingredients Contain

Jollof Rice

Rice, Red peppers, Onions, Tomato puree, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper], Dried onions, Salt Garlic, Ginger, Dried bay leaf, Dried rosemary, Vegetable Stock Pot [Concentrated vegetable stock (water, carrots, leek, red bell pepper, CELERIAC), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (CELERY, carrots, leek, onions), spices (CELERY seeds, lovage root, nutmeg, pepper), gelling agents (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin], Black pepper, Hot Curry Powder [Coriander Seeds, Turmeric, Cumin Seeds, Ginger, Cayenne Pepper, Garlic Powder, Pimento, Chilli Powder, Fenugreek, Salt, Black Pepper, Paprika, Cardamom, Cinnamon], Scotch Bonnet Chillies , Ground nutmeg, Dried thyme

Plantain Chips

Plantain Chips [Ripe Plantain, Vegetable Oil, Salt ], Garlic, Salt
Chermoula Sauce
Green peppers, Sunflower oil, Parsley, Onions, Lemons, Spring onions, Red chilli, Garlic, Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots , Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric , Pepper], Salt, Thyme, Rosemary, Black pepper
Allergens: for allergens, see ingredients in bold.

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