Jollof Rice

with Chermoula marinade and plantain chips
35 min cooktime
2-3 Servings
510kcal

Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many West African countries beyond its origins of Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat  synonymous with Nigerian party Jollof, and sweetness from Senegal topped off with crisp plantain chips.

also known as

Jollof Rice – Nigeria| Ghana| Cameroon, Thieboudienne – Senegal, Benachin – Gambia, Riz Graz – Guinea| Cote d’ Ivoire


£9.99

Clear

INGREDIENTS

Inside the box

Onion, Herbs and Spices

Tomato puree

Blend of Red Pepper, Onion and Stock

Rice (Long grain or Basmati)

Bulgar Wheat (Coming soon)

Chermoula Sauce

Plantain Chips

Not Included

Water

Oil

Utensils

  •  Mixing bowl
  •  Mixing spoon
  •  Pot and lid
  •  Aluminium Foil

NUTRITIONAL INFORMATION

Typical Value: As Sold
Per 100g

As prepared*

per serving

Energy 523kJ/124kcal 2144kJ/510kcal
Fat
of which saturates
1.1g
0.2g
17g
1.6g
Carbohydrate
of which sugars
24g
3.6g
74g
11g
Fiber 2g 6.3g
Protein 3.1g 9.6g
Salt 0.82g 2.5g

• Cooked with water and vegetable oil

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Ingredients Contain

Jollof Rice

Rice , Red peppers, Onions , Tomato puree , Chicken stock cubes , Ginger , Salt, Dried onions, Garlic, Dried bay leaf , Chicken Stock Pot, Black pepper , Hot Curry Powder [Coriander Seeds, Turmeric, Cumin Seeds, Ginger, Cayenne Pepper, Garlic Powder, Pimento, Chilli Powder, Fenugreek, Salt, Black Pepper, Paprika, Cardamom, Cinnamon], Scotch Bonnet Chillies, Ground nutmeg , Dried rosemary , Dried thyme

Plantain Chips

Plantain Chips [Ripe Plantain, Vegetable Oil], Garlic, Salt

Chermoula

Green peppers, Sunflower oil, Parsley, Onions, Lemons, Spring onions, Red chilli, Garlic, Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots , Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric , Pepper], Salt, Thyme, Rosemary, Black pepper

Allergens: for allergens, see ingredients in bold.

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