Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many West African countries beyond its origins of Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat synonymous with Nigerian party Jollof, and sweetness from Senegal topped off with crisp plantain chips.
also known as
Jollof Rice – Nigeria| Ghana| Cameroon, Thieboudienne – Senegal, Benachin – Gambia, Riz Graz – Guinea| Cote d’ Ivoire
Inside the box
Onion, Herbs and Spices
Blend of Red Pepper, Onion and Stock
Rice (Long grain or Basmati)
Bulgar Wheat (Coming soon)
- Mixing bowl
- Mixing spoon
- Pot and lid
|Typical Value:||As Sold
of which saturates
of which sugars
• Cooked with water and vegetable oil
Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Rice , Red peppers, Onions , Tomato puree , Chicken stock cubes , Ginger , Salt, Dried onions, Garlic, Dried bay leaf , Chicken Stock Pot, Black pepper , Hot Curry Powder [Coriander Seeds, Turmeric, Cumin Seeds, Ginger, Cayenne Pepper, Garlic Powder, Pimento, Chilli Powder, Fenugreek, Salt, Black Pepper, Paprika, Cardamom, Cinnamon], Scotch Bonnet Chillies, Ground nutmeg , Dried rosemary , Dried thyme
Plantain Chips [Ripe Plantain, Vegetable Oil], Garlic, Salt
Green peppers, Sunflower oil, Parsley, Onions, Lemons, Spring onions, Red chilli, Garlic, Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots , Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric , Pepper], Salt, Thyme, Rosemary, Black pepper
Allergens: for allergens, see ingredients in bold.