Meat Lover Snack Mix

Meat Pie, Beef Suya, Spicy Beef Mhadjeb and Chilli Toumaya
Ready to eat
2 servings

A mix of our meat based recipes from the snack collection and a dipping sauce to go with it. Every box comes with reheating instructions.

*add personalise card with your tasty snack box


Order made by the Friday 12pm for posted for on the following Monday.

Inside the box

Meat Pie-

A hand held pie flied with meat, potatoes and carrot encrusted in a buttery flaky pastry baked to perfection. |4 pieces

Beef Suya –

Beef Suya is a popular street food in West Africa. It is flavorful, nutty and smokey, spice blend on succulent beef. | 150g |  Very Spicy

Spicy Beef Mhadjeb-

Our thick and flaky flatbread is filled with spicy minces, cumin, and a dusting with Zaatar! |2 pieces

Chili Toumaya-

Chili mayo ! Of course, it comes with a dipping sauce | Vegan


Our snack collection is a range of street food inspired by recipes from food stalls, snacks from our homes or recipes that accompany every event across Africa. The collection is a delicious glimpse into the flavours of each region but also shows how different and familiar each recipe can be.



Meat Pie

Flour (Wheat), Beef, Unsalted butter (Milk), Potatoes, Carrots, Onions, Water, Eggs, Garlic, Beef stock cubes, Scotch Bonnet Chilies, Vegetable oil, Ginger, Salt, Sugar, Black pepper, Thyme, Baking powder, Curry powder, Flaky Sea Salt

Stuffed Mhadjeb

Minced beef , Flour (Wheat), Water, Semolina Fine [Wheat], Onions, Vegetable oil, Parsley, Garlic, Sugar, Paprika, Cumin seeds, Salt, Yeast, Chilli, Baking powder

Beef Suya

Peanut Powder, Beef, Paprika , Salt , Chilli powder, Ground nutmeg, Dried Onions, Garlic, Grain of Selim, Ground Ginger, Cayenne Pepper, Chicken Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavorings (contain Celery), Vegetable Oil, Ground Cloves

Chilli Toumaya

Garlic, Lemon juice, Vegetable oil, Chilli, Salt

Allergens: for allergens, see ingredients in bold.

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

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