Meat Pie

Buttery dough, delicious savoury beef and flaky sea salt
Ready to eat
8 Meat Pies
280kcal

Meat pies are a popular snack across Africa, each region has its variation. Our meat pie is based on the traditional Nigerian recipe. A handheld pie filled with mincemeat, potatoes and carrot encrusted in a soft buttery, flaky pastry baked to perfection. a delicious snack that will be the star of any meal, any time of the day. Vegetarian Option *


£12.00

Clear

Ingredients

Meat Option

Flour (Wheat), Beef, Unsalted butter (Milk), Potatoes, Carrots, Onions, Water, Eggs, Garlic, Beef stock cubes, Scotch Bonnet Chilies, Vegetable oil, Ginger, Salt, Sugar, Black pepper, Thyme, Baking powder, Curry powder, Flaky Sea Salt

Vegetarian Option

Flour (Wheat), Meatless Farm Plant-Based Mince; Water, Soya Protein Concentrate (24%), Rapeseed Oil, Soya Protein Isolate (5%), Preservative (E326), Potato Starch, Thickener (E461), Natural Flavouring, Beetroot Extract, Caramelised Carrot Concentrate, Rice Protein, Carrot Concentrate, Yeast Extract, Emulsifier (Soya Lecithin), Unsalted butter (Milk), Potatoes, Carrots, Onions, Water, Eggs, Garlic, Vegetable stock cubes, Scotch Bonnet Chilies, Vegetable oil, Ginger, Salt, Sugar, Black pepper, Thyme, Baking powder, Curry powder, Flaky Sea Salt

Allergens: for allergens, see ingredients in bold.

Nutrition

Typical Value: Per 100g

per Meat Pie

Energy 1171kJ/280kcal 1217kJ/291kcal
Fat

of which saturates

12.6g

2.4g

18g

10g

Carbohydrate

of which sugars

26.2g

1.7g

26.6g

1g

Fiber 1.3g 2g
Protein 14.9g 16g
Salt 0.27g 0.35g

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

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