Milk Tart

Comes in Traditional or Raspberry
Ready to eat
8 tarts
103kcal

This popular South African dessert; rich and creamy milk tart reminiscent of a Portuguese custard tart or Chinese egg tart. Our milk tart recipe is made with a sweet crumbly pastry filled with cinnamon custard, a dusting of cinnamon sugar for extra crunch. This isn’t a traditional street snack, however, our snack collection would incomplete without this delicious recipe.

also known as

Melktert – South Africa; Afrikaans


£12.00

Clear

Ingredients

Traditional Milk tart

Milk, Flour (Wheat), Unsalted butter (Milk), Eggs , Sugar , Corn flour , Cinnamon, Vanilla bean paste , Baking powder

Raspberry Milk tart

Milk,  Flour (Wheat), Unsalted butter (Milk), Eggs, Sugar, Raspberries , Corn flour , Ground cinnamon, Vanilla bean paste, Baking powder

Allergens: for allergens, see ingredients in bold.

Nutrition

Typical Value: Per 100g

per Traditional Milk Tart

Energy 999kJ/239kcal 430kJ/103kcal
Fat

of which saturates

12g

7.1g

5g

3g

Carbohydrate

of which sugars

28g

11g

12g

4.7g

Fiber 1.3g 0.6g
Protein 4.8g 2.1g
Salt 0.18g 0.08g

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

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