Puff Puff | Spicy

with yaji/suya, onion and herbs spice mix
15 min cooktime
4 Servings/ 20 pieces
378 kcal / 5 pieces

Our spicy fluffy dough recipe is a savoury take on popular street sweet snack. This sweet and spicy delicious dough comes with toppings inspired by nutty Yaji/suya spice rub; a popular dry rub used in Ghana and Nigeria and onion and her mix inspired by flavours of Kushari- a lentil and rice dish from Egypt-, a blend the parsley, garlic and crispy onions. The popular can be seen frying in many street stalls across the continent and are best eaten warm.

also known as
Puff Puff – Nigeria,  Bofrot –  Ghana,  MIkate – Congo,  Kala – Liberia,  Kaimati – Kenya, Magwinya – South Africa

£5.99

Inside the box

Yeast and Sugar

Flour, Sugar and Spice blend

Wood Skewer

Onion and Herbs

Yaji/Suya Spice

 

Not Included

Water

Oil

Utensils

-Mixing bowl   -Mixing spoon   -Cloth/ cling film      – Deep Pan/Fryer

Ingredients

Puff Puff Dough

Flour (Wheat), Sugar, Salt , Yeast (Wheat), Vegetable Bouillon Powder [Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (Sustainable), Vegetables  (Parsnip, Onion, Leek, Carrot), Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Chilli flakes , Chilli powder, Ground nutmeg

Onion and Herbs

Fried Onion  [Onion  Palm Oil, Wheat Flour, Salt], Garlic , Ground ginger Dried mixed herbs  Dried parsley

Yaji/Suya Spice

Peanut Powder , Paprika, Salt , Chilli powder, Ground nutmeg , Dried Onions  Garlic, Star Anise, Grains of Selim, Vegetable Bouillon Powder [Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (Sustainable), Vegetables  (Parsnip, Onion, Leek, Carrot), Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg]
Allergens: for allergens, see ingredients in bold.

Nutrition

Typical Value: As Sold

Per 100g

As Prepared*

per serving (5 pieces)

Energy 1512kJ/357kcal 1577kJ/375kcal
Fat

of which saturates

1.3g

0.4g

11g

1g

Carbohydrate

of which sugars

76g

18g

61g

14g

Fiber 3.3g 2.9g
Protein 8.6g 7g
Salt 1.6g 1.6g

• With water and deep-fried in vegetable oil
Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

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