Puff Puff | Sweet
These nutmeg-spiced dough ball is a traditional sweet snack, integral to every birthday party, wedding and naming ceremony. They can be seen frying in many street stalls across the continent and are best eaten warm. The tasty puff puff comes with complementing toppings such as our rich chocolate sauce, chunky peanuts and or aromatic cinnamon sugar.
also known as
Puff Puff – Nigeria, Bofrot – Ghana, Mikate Congo, Kala – Liberia, Kaimati – Kenya, Magwinya – South Africa
Inside the box
Yeast and Sugar
Flour, Sugar and Nutmeg
– Mixing bowl – Mixing spoon – Cloth/ cling film – Deep Pan/Fryer
|Typical Value:||As Sold
per serving (5 pieces)
of which saturates
of which sugars
• With water and deep-fried in vegetable oil
Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg,Mustard, Celery, Soya, Gluten and Sulphites.
Puff Puff Dough
Flour (79%) (Wheat), Sugar (17.4%), salt (1.6%), Yeast (1.6%) (Wheat), Ground nutmeg (0.47%)
Sugar (93.3%), Ground cinnamon (6.7%).
Glucose Syrup, Water, Dextrose, Cocoa Powder (10.1%), Modified Waxy Maize Starch, Natural Flavouring, Vanilla bean paste (0.6%), Coffee (0.24%)
Roasted Peanuts (100%)
Allergens: for allergens, see ingredients in bold.