Stuffed Mhadjeb

Algerian stuffed flatbread
Ready to eat
6 Mhadjeb
427kcal

They are warmly spiced minced stuffed layered flatbread. This a popular North African street food and it’s often enjoyed for plain for breakfast with honey and Jam, the savoury version are just as popular and we would advise having them at any time of the day, every day! The Mhadjeb dough is dusted with Zaatar, a North African/ Middle Eastern spice blend, which takes it to another level.

also known as

Mhadjeb (plural) Mahdjouba (singular) – Algeria | Msemen – Morocco


£12.00

Clear
Order made by the Friday 12pm for posted for on the following Monday.

Ingredients

Traditional

Flour (Wheat), Water, Semolina Fine [Wheat], Onions, Vegetable oil, Parsley , Garlic, Sugar, Tomato, Harrisa, Salt, Yeast, Chilli

Spicy Beef

Minced beef , Flour (Wheat), Water, Semolina Fine [Wheat], Onions, Vegetable oil, Parsley, Garlic, Sugar, Paprika, Cumin seeds, Salt, Yeast, Chilli

Nutrition

Typical Value: Per 100g

per Mhadjeb

Energy 1191kJ/285kcal 1786kJ/427kcal
Fat

of which saturates

7.4g

0.6g

11g

0.9g

Carbohydrate

of which sugars

46g

0.41g

 69g

0.62g

Fiber 2.5g 3.7g
Protein 7.7g 11.5g
Salt 0.48g 0.72g

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

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