Veggie Snack Mix

T’aameya, Tomato and Onion Mhadjeb, Lentil Sambusa and OG Toumaya
Ready to eat
2 servings

A mix of our savoury vegan recipes from the snack collection and a dipping sauce to go with it. Every box comes with reheating instructions.

*add personalise card with your tasty snack box


£15.00

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Inside the box

A mix of our vegan recipes from the snack collection;

T’aameya-

Our taameya are a pan fried patties filled with lots  herbs and spices. These herby falafel is crispy on the outside and soft and fluffy on the inside. | 8 pieces  | Vegan

Tomato and Onion Mhadjed –

Algerian stuffed flatbread filled with harissa spiced tomato and onion paste. | 4 pieces | Vegan

Lentil Sambusa-

Crispy exterior, warming, and moreish! |4 pieces | Vegan

OG Toumaya-

Garlic mayo ! Of course, it comes with a dipping sauce | Vegan


SNACK COLLECTION

Our snack collection is a range of street food inspired by recipes from food stalls, snacks from our homes or recipes that accompany every event across Africa. The collection is a delicious glimpse into the flavours of each region but also shows how different and familiar each recipe can be.

Ingredients

T’aameya

Dry Fava Beans, Onions, Parsley, Dill, Garlic, Baking powder, Coriander Seeds, Cumin, Sesame seeds (Sesame), Black pepper, Salt,  Rapeseed oil

Stuffed Mhadjeb

Flour (Wheat), Water, Semolina Fine [Wheat], Onions, Vegetable oil, Parsley , Garlic , Sugar,  Tomato, Paprika, Harissa, Salt, Yeast, Chilli, Baking powder

Lentil Sambusa

Sambusa Pastry [Wheat Flour, Water, Corn Starch, Palm Oil, Salt], Potatoes, Lentils  , Water , Onions , Jalapenos, Coriander, Garlic, Salt, Xawaash Spice blend;[ Cumin seeds, Coriander seeds, Dried Sage, black Peppercorns, Fenugreek seeds, Turmeric, ground Ginger, green Cardamom pods, Cloves, Nutmeg and Cinnamon], Ginger, Black pepper

OG Toumaya

Garlic, Lemon juice, Vegetable oil, Salt

Allergens: for allergens, see ingredients in bold

Prepared in a facility that handles Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

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