Our delicious hot pepper sauce has a distinct smoky and savoury flavour it’s the best compliment for any meal.  

These nutmeg-spiced dough ball is a traditional sweet snack, integral to every birthday party, wedding and naming ceremony. They can be seen frying in many street stalls across the continent and are best eaten warm. The tasty puff puff comes with complementing toppings such as our rich chocolate sauce, chunky peanuts and or aromatic cinnamon sugar. also known as Puff Puff - Nigeria, Bofrot - Ghana, Mikate Congo, Kala - Liberia, Kaimati - Kenya, Magwinya - South Africa

Our spicy fluffy dough recipe is a savoury take on popular street sweet snack. This sweet and spicy delicious dough comes with toppings inspired by nutty Yaji/suya spice rub; a popular dry rub used in Ghana and Nigeria and onion and her mix inspired by flavours of Kushari- a lentil and rice dish from Egypt-, a blend the parsley, garlic and crispy onions. The popular can be seen frying in many street stalls across the continent and are best eaten warm. also known as Puff Puff - Nigeria,  Bofrot -  Ghana,  MIkate - Congo,  Kala - Liberia,  Kaimati - Kenya, Magwinya - South Africa

Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many African countries beyond its origins in Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat synonymous with Nigerian party Jollof, and sweetness from Senegal topped off with crispy plantain chips accompanied with marinade for fish, meats and vegetables - our Chermoula. also known as Jollof Rice - Nigeria| Ghana| Cameroon, Thieboudienne - Senegal, Benachin - Gambia, Riz Graz - Guinea| Cote d’ Ivoire

Jollof Rice in its essence is just tomato, onions, pepper stewed down with rice and spices. The simplicity of the recipe has allowed for the dish to be embedded and become part of the culture of many West African countries beyond its origins of Senegal. Each recipe is different depending on the nation. Our Jollof rice is a smoky spicy recipe that makes a reference to diverse flavour in making it a sensation for every dinner table. With warm flavours of Nutmeg from Ghana, heat  synonymous with Nigerian party Jollof, and sweetness from Senegal topped off with crisp plantain chips. also known as Jollof Rice - Nigeria| Ghana| Cameroon, Thieboudienne - Senegal, Benachin - Gambia, Riz Graz - Guinea| Cote d’ Ivoire

Our gift hamper is packed full of delicious flavours of Africa! A carefully chosen assortment of African flavours, all presented in a gift hamper. A pleasant way to send a festive greeting or to introduce some new and interesting recipe to a friend, or to say thank you.

Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices Traditionally used as a marinade for fish and seafood, equally as goods for meats and tofu.

It has a slightly sweet, tangy taste, with just enough heat from the chilli to give it a bit of a kick. This Sweet spice fruit chutney is the perfect accompaniment to so many savoury dishes. It is a combination of fruits, chillies mixed with sugar and a few other ingredients to make this irresistible jam.