Welcome to the Crunchy Side of Life!

Hey there, food adventurers! Today, we're diving deep into the ocean of flavors with a twist so daring, your taste buds might just do a backflip. Presenting: Garri Coated Prawns, brought to you by the culinary rebels at African Food Box (AFB). This isn't just any shrimp dish – it's a crunch-tastic escapade that will leave you wondering why you ever settled for regular prawn recipes.

The Ingredients: A Symphony of Crunch and Flavour

• 12 Juicy Prawns
• 2 Tbsp AFB Chermoula: (Don't forget to check out our AFB Chermoula)
• 1 tbsp AFB Suya pepper: Tit's the AFB twist! (Find it here)
• 1 Cup Garri
• Eggs: The glue that holds our crunchy dreams together.
• Salt and Pepper: Because what's life without a little spice?

The Adventure Begins: Cooking with a Side of Laughs

First up, marinate those prawns in our AFB Chermoula and Suya pepper. This isn't just marinating; it's an infusion of epic proportions! Then, give your prawns an egg bath – think spa day, but for seafood.

Now, let's talk about garri. If you've never used it before, get ready to meet your new kitchen BFF. Roll your prawns in this golden wonder until they're wearing a coat of crunch. It's like dressing them up for a gala, but the red carpet is your taste buds.

Fry them to perfection, and voilà! You've got yourself a plate of Garri Coated Prawns that's so good, it deserves its own food blog. (Oh wait, it just got one!)