Delightful Pasta Salad Recipes: Fresh, Flavourful, and Quick to Make!

Elevate your pasta game with this Quick and Easy Pasta Salad that bursts with vibrant veggies, all embraced by a zesty herb sauce and adorned with crispy puff puff croutons. Ready in under 30 minutes, this versatile dish can be relished cold or piping hot!

With this straightforward recipe, allowing you to craft a multitude of variations by incorporating any vegetables you fancy. Whether you prefer it chilled or warmed, the flavours are always turned up a notch. Elevate the experience by introducing steamed or grilled vegetables for a truly sensational hot serving!

Ingredients: Makes: 4 Prep time: 5 mins
• 500g cooked and seasoned fusilli pasta

• 1 cup halved cherry tomatoes

• 1 cup julienned cucumbers

• 1/4 cup diced red onion

• 1/2 cup quartered radish

• 1/2 cup julienned carrots

• 1/4 cup sliced salami (feel free to swap with grilled chicken or crispy chickpeas)

• 1/4 cup Chermoula

• Puff Puff Croutons (See recipe here):

◦ 1 tsp Ras el Hanout

◦ 1 cup Puff Croutons

Instructions:

1. Craft this delightful pasta salad by combining the cooked and seasoned fusilli pasta

2. Combine with a colourful medley of halved cherry tomatoes, julienned cucumbers, diced red onion, quartered radish, julienned carrots, and 3. Add your choice of protein- Salami. Amp up the protein and texture by opting for grilled chicken or crispy chickpeas instead.

4. Drizzle the vibrant Chermoula sauce over the ensemble, infusing it with a burst of delectable flavours.

5. For an added layer of scrumptiousness, prepare the Puff Puff croutons by tossing crotons with the enticing Ras el Hanout seasoning (our most coolest spice blend with over 15 spices and herbs). These crunchy delights will provide an irresistible contrast to the pasta and crisp vegetables.

Note To keep crunch add last when you are ready to eat.

Embrace the versatility of this pasta salad recipe, experimenting with hot or cold servings, and customising the vegetable lineup to your heart's content.