Ta'ameya
Ta'ameya

Ta'ameya

£6.99 GBP

They are a crispier and soft version of falafel. This popular Egyptian recipe is made with fava beans, herbs giving its green color often served with “baladi” a traditional ‘pita style’ bread, and salad with a little drizzle of tahini. works just as nice with hummus. We call them green balls of tasty goodness. They are crusted with coriander and sesame seeds that pop when you bite into the t’aamiya. Perfect as a snack or meal,
Other name : Falafel

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Frozen
Vegan
Mild
600g (2 portions)

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Couscous and Vegetables

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All our meal are cooked completely and frozen to keep the freshness. Our food is prepared fully cooked, making it easier for you as you simply need to heat it up! Please follow these cooking instructions carefully for the tastiest results. Please note: All appliances vary. These instructions are guidelines only, Ensure your food is piping hot before eating.

MICROWAVE
From Frozen
800W: 6 mins
900W: 5.5 mins
Chilled: 4 mins

Remove the lid from the food container and place it on a microwave-safe plate. Cover the plate with a microwave-safe cling film or lid. Microwave on full power (800W) for 6 minutes if frozen or 5 minutes if chilled, stirring halfway through. Take out of the microwave and stir the food. Leave to stand for a minute (be careful of the steam!) – make sure your food is piping hot before eating.

OVEN
From Frozen
10-12 mins, Oven:
190°C, Fan: 170°C
Gas: Gas Mark 5

From Frozen: Time:12-15 mins Temp: 190°C, Fan 170°C Preheat oven to 200°C, Fan 180°C, Gas Mark 5. Remove lid and place on a baking tray in the middle of the oven, Cover with aluminium foil and heat for 10-12mins. Carefully take out of oven and stir through. Allow to stand for 2 minute before serving – Ensure sure your food is piping hot before eating.

Split Fava beans, Onions, Vegetable Oil, Spring Onions, Parsley, Coriander Seeds, , Raw, Salt, Baking Soda, Cumin Seeds, Cayenne Pepper.

Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.

per 100g I Energy: 929kJ I 225kcal I Fat:18g I of which Saturates: 2.8g I Carbohydrate: 7.0g I of which Sugars: 5.1g I Protein: 5.2g I Salt: 2.0g

We dispatch orders twice a week on Mondays & Thursdays only. Expect your order to arrive on Tuesday or Friday between 8:00 AM - 6:00 PM. A confirmation will be sent to you via email and/or text from our third-party logistics partner.

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Returns:
Please note that our products are perishable and require special handling for freshness. As a result, we cannot accept returns of perishable items. If you have any issues with your order, please feel free to reach out to us via email for assistance. We appreciate your understanding in ensuring the best quality for your AFB experience.

African food 101

Perfectly crispy on the outside and tender on the inside, this vegetarian delight is a staple in Egyptian cuisine and sure to satisfy your taste buds. Made from a blend of fava beans, spices and herbs, this crispy, delicious vegetarian dish will transport your taste buds to the streets of Cairo with every bite.

Vegan Options

Family Recipes

Sustainable Packagings

Halal

Eco-Friendly Packaging

At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.