Cape Malay Chicken Curry and Yellow Rice
A flavourful South African dish, made with tender chicken in aromatic spices and served with fluffy yellow rice spiced with cinnamon and tumeric.
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Cape Malay Curry- Chicken, Onions, Potatoes, Tomatoes, Vegetable Oil, Garlic, Cinnamon, Ginger, Coriander Seeds, Cumin Seeds, Salt, Cardamom, Garam Masala, Black Pepper, Curry Leaves and Turmeric
Yellow Rice- White Basmati Rice, Raisins, Desiccated Coconut, Cinnamon, Cardamom, Vegtable Oil, Turmeric, SaltAllergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:472kJ I 112kcal I
Fat: 2.7g I of which Saturates: 1.05g
I Carbohydrate: 76g I of which
Sugars: 2.3g I Protein: 7.3g I Salt: 0.4g.
African food 101
Cape Malay Chicken Curry and Yellow Rice is a delightful combination of spices, tender chicken, and fluffy rice. It's a perfect introduction to South African cuisine for those new to it, with a balanced blend of sweet, savoury and spicy flavours.