Egusi
A popular West African dish made from ground melon seeds, meats, and fish. Its rich, nutty flavor adds depth to stews and soups. Serve it with pounded yam or rice to balance the flavours and enjoy a true taste of Africa.
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Mixed meat, Spinach, Melon Seeds, Mackerel [Fish], Water, Palm Oil, [Dried Stock Fish], Salted, Onions, Crayfish Dried [Crustaceans], Locust Beans, Red Chilli Peppers, Salt, Stock Cubes Beef [Celery, Gluten] and Scotch Bonnet Chilli.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 919kJ I 221kcal I
Fat: 16g I of which Saturates: 5.8g I
Carbohydrate: 1.7g I of which
Sugars: 0.7g I Protein: 17g I Salt:
2.0g
African food 101
Egusi is a hearty and flavourful stew made from ground melon seeds. It has a nutty, slightly bitter taste and a thick, stew-like texture that is perfect for spooning over
steaming rice or pounded yam. While each African region has its twist, the heart of Egusi remains its bold, unique flavours. For those with a culinary wanderlust, Egusi is a must-try African treasure.
steaming rice or pounded yam. While each African region has its twist, the heart of Egusi remains its bold, unique flavours. For those with a culinary wanderlust, Egusi is a must-try African treasure.