Ewedu
A classic African soup made from jute leaves, is a staple in Nigeria and beyond. Its slimy texture and unique flavour make it a perfect complement to starchy main dishes like amala or fufu.
Item is in stockHurry! Low inventoryItem is out of stock
Item is unavailable
Water, Jute leaves, Salt, Locust Beans and Stock Cubes Vegetable [Celery, Gluten].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 92kJ I 22kcal I
Fat: 0g I of which Saturates: 0g I
Carbohydrate: 0.9g I of which
Sugars: 0.6g I Protein: 2.3g I Salt:
3.5g
African food 101
Ewedu is a traditional African dish made from jute leaves, a leafy vegetable popular in West Africa. It has a slimy texture, and a unique, slightly bitter taste that pairs well with spicy stews. This dish has a rich cultural history and is considered a staple food in Nigeria. Try it with a spicy tomato stew and amala.