Gbegiri
A savoury West African soup made from ground beans and spices. Its creamy texture and unique blend of spices make it a staple in Nigerian cuisine. Enjoy as a main dish with Amala or Pounded Yam, or as a hearty and spicy tomato soup.
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Brown Beans, Palm Oil, Salt, Crayfish Dried [Crustaceans], Stock Cubes, Beef [Iodised salt, sugar, flavour enhancers (E621, E627, E631), corn starch, vegetable fat, onion powder, caramel colourant, flavourings, spices, herb, ferric pyrophosphate, lime powder, water, citric acid, sodium pyrophosphate] and Scotch Bonnet Chillii.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 800kJ I 192kcal I
Fat:11g I of which Saturates: 5.0g I
Carbohydrate: 13g I of which
Sugars: 1.4g I Protein: 9.3g I Salt:
7.0g
African food 101
Gbegiri is a savoury, creamy and hearty West African soup made from ground beans, spices and palm oil. Originating from Nigeria, this dish is a staple in Yoruba recipe and is a comfort food enjoyed by many. It is best served with amala or pounded yam.