Amala
A cherished African delicacy crafted from premium yam flour (Elubo). Our Amala is fluffy texture that makes for a delightful swallow, perfect for pairing with an array of soups and stews. Try with Gberi, Ewedu and Tomato stew.
Other Name: Amala dudu
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Yam flour and Water.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:379kJ I 89.4kcal I
Fat: 0.12g I of which Saturates: 0g I
Carbohydrate: 20.53g I of which
Sugars: 0g I Protein: 0g I Salt: 0g.
African food 101
Amala is a traditional Nigerian dish made from yam flour or cassava flour. It has a smooth texture and is often served with soup or stew. It's a filling and comforting meal enjoyed across West Africa. It’s often used as a ‘vessel’ and minimal flavours to compliment the stews. Think of it as one of Africa's answer to mashed potatoes.