Whole Fish, Plantain and Pepper Sauce
Delicious whole grilled Tilapia, or Croaker fish caoted with spices andseasoning, served with sweet plantains and a side of sauce.
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Peppered Tilapia:
Tilapia Fish, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Rosemary, Fish Stock Cubes [Fish, Celery, Gluten] and Scotch Bonnet Chilli.
Peppered Croaker:
Croaker Fish, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Rosemary, Fish Stock Cubes [Fish, Celery, Gluten] and Scotch Bonnet Chilli
Plantain:
Plantain, Oil Vegetable
Tomato Pepper Sauce
Tomato, Onions, Peppers, Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder, and Stock Cubes [Celery, Gluten]Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:1512kJ I 375kcal I Fat: 1.3g I of which Saturates: 0.4g I Carbohydrate: 76g I of which Sugars: 18g I Protein: 8.6g I Salt: 1.6g
African food 101
This dish features a whole fish seasoned with African spices and served with fried plantains and a side of sauce. The spicy and savory flavors of the fish blend well with the sweetness of the plantains, creating a satisfying and unique African cuisine experience. A real show stopper, to share with family and friends.