Peppered Meat
Peppered Beef:
Beef, Onions, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes;Beef [Celery, Gluten], Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder.
Peppered Chicken:
Chicken, Onions, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes;Chicken [Celery, Gluten], Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder.
Peppered Fish:
Hake Fish [Fish], Onions, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes, Vegetable [Celery, Gluten], Scotch Bonnet Chilli Salt, Garlic, Thyme.
Peppered Assorted Meat:
Beef, Tripe, Goat Meat, Onions, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes, Vegetable [Celery, Gluten], Scotch Bonnet Chilli Salt, Garlic, Thyme.
Curry Powder.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:1969kJ I 470kcal I Fat: 22g I of which Saturates: 7.7g I Carbohydrate: 5.7g I of which Sugars: 4.8g I Protein: 61g I Salt: 2.0g.
Peppered Chicken per 100g:
per 100g I Energy:875kJ I 210kcal I Fat: 10g I of which Saturates: 2.3g I Carbohydrate: 4.3g I of which Sugars: 3.5g I Protein: 42g I Salt: 2.0g.
Peppered Fish per 100g:
per 100g I Energy:852kJ I 203kcal I Fat: 3.5g I of which Saturates: 0.4g I Carbohydrate: 5.6g I of which Sugars: 4.7g I Protein: 36g I Salt: 1.8g.
Peppered Assorted Meat per 100g:
per 100g I Energy:1890kJ I 450kcal I Fat:19g I of which Saturates: 6.1g I Carbohydrate: 6.6g I of which Sugars: 5.6g I Protein: 63g I Salt: 2.4g.