Senegalese Jollof Rice

Senegalese Jollof Rice

£11.00 GBP
Taste the rich history of Senegal with our authentic Senegalese Jollof Rice. A traditional West African dish, with layered flavors; a blend of spices, tomato, fish stock and broken jasmine rice is sure to satisfy and Gnedji (dried fish) give it a unique flavor.

Other Names: Thieboudienne, Ceebu Jen, Thiebou dieune

Item is in stockHurry! Low inventoryItem is out of stock Item is unavailable
Frozen
Vegan
Medium
600g (2 portions)

Buy It With

Jollof World Cup Box

Quick Buy  

Buy It With

Senegalese Jollof Rice, Fish and Vegetables

Quick Buy  

Buy It With

Nigerian Jollof Rice

Quick Buy  

All our meal are cooked completely and frozen to keep the freshness. Our food is prepared fully cooked, making it easier for you as you simply need to heat it up! Please follow these cooking instructions carefully for the tastiest results. Please note: All appliances vary. These instructions are guidelines only, Ensure your food is piping hot before eating.

MICROWAVE
From Frozen
800W: 7 mins
900W: 6 mins
Chilled: 5 mins

Remove the lid from the food container and place it on a microwave-safe plate. Cover the plate with a microwave-safe cling film or lid. Microwave on full power (800W) for 7 minutes if frozen or 5 minutes if chilled, stirring halfway through. Take out of the microwave and stir the food. Leave to stand for a minute (be careful of the steam!) – make sure your food is piping hot before eating.

HOB
Cook for 5mins

From Frozen: Remove lid and empty content to a Pot. Cook for 5 mins from frozen or chilled- Carefully add 2 tbsp of cold water, gently stir over a low to medium heat until the product is cooked through. During cooking add a little more water if required.Stir and remove from pan – make sure your food is piping hot before eating.

Broken Jasmine Rice, Fish Stock [Fish], Red Peppers, Green Peppers,Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Fish Stock Cubes [Celery, Gluten], Scotch Bonnet Chilli, Lemon, and Gnedji, Dried Fish [Fish].

Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.

per 100g I Energy:738kJ I 175kcal I Fat: 5.5g I of which Saturates: 0.4g I Carbohydrate: 27g I of which Sugars: 2.0g I Protein: 3.5g I Salt: 1.7g

We dispatch orders twice a week on Mondays & Thursdays only. Expect your order to arrive on Tuesday or Friday between 8:00 AM - 6:00 PM. A confirmation will be sent to you via email and/or text from our third-party logistics partner.

_____________________________________________

Returns:
Please note that our products are perishable and require special handling for freshness. As a result, we cannot accept returns of perishable items. If you have any issues with your order, please feel free to reach out to us via email for assistance. We appreciate your understanding in ensuring the best quality for your AFB experience.

African food 101

Senegalese jollof rice is a hearty and flavourful dish made from broken rice and seasoned with herbs such as parsley. The dish is typically made with fish stock, which adds a subtle, herby flavour. Jollof rice is a staple in West African cuisine and has roots in the Senegambian region, where the Wolof or Jolof Empire once ruled. Pair this dish with grilled fish and vegatables for a complete and delicious meal. UNESCO endorsed the Senegalise jollof rice.

Vegan Options

Family Recipes

Sustainable Packagings

Halal

Eco-Friendly Packaging

At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.