Ayamase
A delectable blend of spices, and hearty green stew made with palm oil, spices, and green vegetables, Perfect for those who love spicy, bold and flavorful dishes.
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Beef, Green Tomato, Smoked Mackerel [Fish], Water, Onions, Crayfish Dried [Crustaceans], Green Peppers, Palm Oil, Locust Beans. Salt, Stock Cubes Beef [Celery, Gluten] and Scotch Bonnet Chilli.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 638kJ I 153kcal I
Fat: 9.1g I of which Saturates: 3.6g I
Carbohydrate: 1.2g I of which
Sugars: 0.9g I Protein: 16g I Salt:
1.7g
African food 101
Ayamese is a vibrant Yoruba-Nigerian stew, known for its bold spiciness. Bursting with the fiery flavors of scotch bonnet peppers, its unique taste profile promises an exciting palate adventure. Its rich,with assorted meats offers comfort and satisfaction in every bite. Enjoy it with rice, fufu, or bread for a truly delightful meal.