Berbere
Berbere is an Ethiopian and Eritrean spice blend featuring warm, earthy flavours with a touch of heat. A rich blend of warm, aromatic spices such as paprika, fenugreke, cumim, all spice, and ginger. Our hand blend berbere is the same blend used in our delicious Doro wat recipe.
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Smoked Paprika, Dried Chilli, Ground Ginger Ground, Onion Powder, Salt, Fenugreek Seeds, Coriander Powder, Ground Cardamom, Cinnamon, Cloves, Allspice and Nutmeg.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
African food 101
Berbere is a flavourful Ethiopian spice blend that adds warmth and complexity to any dish. Its bold mix of chilli peppers, cumin, and coriander is perfect for seasoning meats and vegetables. Berbere has a rich cultural history and is widely used in Ethiopian cuisine. Try it in stews, sauces, or as a dry rub for grilled meats.