Doro Wat
Doro Wat is a spicy and flavourful Ethiopian chicken stew, cooked with house blend of berbere spice and served with injera bread.
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Onions, Chicken, [Eggs], Vegetable Oil, Butter Ghee [Milk], Smoked Paprika, Chilli Peppers, Salt, Garlic, Ginger, Cayenne Pepper, Ginger Ground, Onion Ground, Fenugreek Ground, Coriander Powder, Cardamom Ground, Cinnamon, Cloves, Allspice Ground and Nutmeg.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:441kJ I 106kcal I
Fat: 5.9g I of which Saturates: 1.0g
I Carbohydrate: 4.2g I of which
Sugars: 3.2g I Protein: 8.2g I Salt:
0.66g
African food 101
Doro Wat is a fragrant, rich and spicy chicken stew from Ethiopia, slow-cooked with onions, berbere spice, and served with injera bread. Its flavours are complex and unforgettable, featuring a blend of chilli, ginger, garlic, and other spices that evoke the warmth and hospitality of Ethiopian culture.